This recipe is my sister, Kerri's, recipe. It is a family favorite and great for entertaining or summer grilling.
1 1lb pkg. boneless, skinless chicken breasts
3 jalapenos, seeded and julienned sliced
8 slices bacon (center cut or lean)
1 bottle Balsamic Viaigrette (I like Wishbone)
Cut each chicken breast in half. Cut a small slit in each breast piece. Place 3 -4 julienned jalapeno slices inside each breast. Wrap each chicken bundle with a piece of bacon and secure with a toothpick. Place all chicken breast bundles in a pan and cover with the Balamic Vinaigrette. Marinate for 6 - 8 hours. Grill until cooked through on medium high heat. We leave the jalapeno slices off of the children's portions. Can also add onion slices with the jalapeno slices when wrapping bundles.