Tuesday, July 1, 2008

Buffalo Chicken Wing Dip

This is a favorite appetizer dish. I make it lighter by using my homemade yogurt cream cheese and low-fat cheese.

2 chicken breasts, cooked and shredded (can use canned in a pinch)
1 recipe of yogurt cream cheese (recipe on this site under 'appetizers')
1 small bottle of blue cheese dressing
1 small jar of favorite wing sauce (check ingredients and make sure no sugar is used)
1 package of 2% shredded sharp cheddar cheese

Mix all ingredients together and put in a baking/serving dish sprayed with non-stick spray and bake at 350 degrees for 30 minutes. Serve warm with tortilla chips and raw veggies.

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