3 cups fresh or frozen broccoli florets
1/4 cup melted Smartbalance
1 teaspoon poppy or sesame seeds
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese (can use the stuff in the green can, but I like the fresh shreds the best)
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes; drain. Meanwhile, stir together the melted margarine, poppy/sesame seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve immediately.