Saturday, July 19, 2008

Strawberry Dessert

For a light yummy dessert that can be adapted with your favorite fruit. - Feel free to substitute raspberry, orange, blueberry or your favorite jello and fruit.

1 package (.3 ounce) sugar-free stawberry gelatin
1 cup boiling water
1 package (.8 ounce) sugar-free cook and serve vanilla pudding mix
1 cup cold water
1 package (12 ounce) frozen unsweetened strawberries thawed and chopped

In a large bowl, dissolve gelating in boiling water; set aside. In a small saucepan, combine pudding mix, water and strawberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 - 2 minutes longer or until thickened.

Remove from heat, stir in reserved gelatin mixture. Pour in an 8 inch square dish coated with cooking spray. Cover and refrigerate for 8 hours or over night.

For a larger crowd, double the recipe and use a 9 x 13 in baking dish.

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