Thursday, July 17, 2008

Green Beans - The Sesame Way!

My friend, Mandy, made these the other night for dinner. They were so yummy and so simple, I had to share with you!

1 - 2 bags of frozen green beans (french style)
2 -3 TBSP Sesame Oil
salt and pepper
Slivered almonds - toasted (optional)

Heat the Sesame Oil in a large non-stick skillet. When heated, add the bags of frozen green beans and stir to coat with sesame oil. Cook on medium heat to cook and heat through. Once cooked through, add salt and pepper to taste. Sprinkle and serve with toasted almonds for a great delicious crunch!

NOTE: Make sure and taste and cook long enough. If you don't they will be yucky. I normally cook mine for 20 - 30 minutes.

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