Made this for dinner and it was super easy and super yummy!!! Lots of good leftovers too!
1 turkey breast with bone in
1 package powdered soup mix (onion, garlic herb, etc)
1 1/2 cups baby carrots or whole carrots cut in pieces
5 stalks celery cut in big pieces
1 onion cut into big pieces
2 tsp. dried sage
2 tsp. rosemary
Put vegetables in the bottom of the crockpot. Place turkey breast on top. Rub powdered soup mix into the skin of the turkey breast. Also add herbs to the skin of the turkey breast. Cover and cook on low for 7 - 8 hours. If cooking longer, turkey breast should be a bit frozen. Do not add broth, the turkey will make plenty. The vegetables in the bottom won't be good to eat after the turkey has cooked, but will flavor the broth nicely. Strain the broth and heat in a pan and mix with a little corn starch for a great tasting gravy.