I cook this in the crock pot, but it can also be cooked on low (250 degree oven) for about 5 hours.
4 lb. pork loin roast
1/4 cup no sugar added apple juice
3 T. Splenda brown sugar
1 1/2 cups chicken broth, beer or white wine
3 Tablespoons brown mustard
1 sweet onion, chopped
2 teaspoons finely chopped rosemary
1 tsp ground dried ginger or fresh finely minced ginger
Directions: Rub roast with salt and pepper. Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, mustard, Splenda brown sugar, wine/beer/broth, onion, rosemary and ginger. Pour over top surface of roast. Cover and cook on Low for 10-12 hours, until done.