My mom turned me on to this super easy veggie side dish! My kids love it and it is ready to serve in 10 minutes.
1 bag of prepared California Slaw (found near the bagged salads)
1/3 cup sliced almonds or sunflower seeds
1 TBSP favorite flavored oil (Sesame oil, 5 pepper blend oil, garlic oil)
Heat oil in a non stick skillet. Add bag of California Slaw and nuts/seeds. Cook on med/high heat stirring frequently until cooked (don't want to over cook this, just until slightly tender). Add a bit of salt and pepper to taste.