Friday, August 8, 2008

Delicious California Slaw

My mom turned me on to this super easy veggie side dish! My kids love it and it is ready to serve in 10 minutes.

1 bag of prepared California Slaw (found near the bagged salads)
1/3 cup sliced almonds or sunflower seeds
1 TBSP favorite flavored oil (Sesame oil, 5 pepper blend oil, garlic oil)

Heat oil in a non stick skillet. Add bag of California Slaw and nuts/seeds. Cook on med/high heat stirring frequently until cooked (don't want to over cook this, just until slightly tender). Add a bit of salt and pepper to taste.

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