Corn Pudding

DISCLAIMER: This is NOT a healthy recipe!

Cookouts, potlucks, covered dishes....what to make???? This is my absolute Go-To recipe for any and all of those occasions. Everyone ALWAYS loves this recipe - kids and adults alike! It is also the absolute EASIEST thing to cook. I mean it...nothing homemade could be easier. It is SUPER cheap to boot. I also like that it can sit out and doesn't have to be more consistently refrigerated. Your friends will love you for bringing this dish to your next get together.

INGREDIENTS

2 cans whole kernel corn (drained)

2 cans cream corn

2 boxes Jiffy Corn Muffin Mix

1 stick butter

1 16 oz. container of sour cream

DIRECTIONS

Turn on oven to 350 degrees.

Place unwrapped stick of butter in your baking dish and put in the oven until it is melted. (Time Saver: this melts the butter and greases your pan at the same time!)

I do use Smart Balance 50/50 - trying to make it a tiny bit healthier

Pour 2 cans of corn and 2 cans of creamed corn in the pan

Pour 2 boxes of Jiffy Corn Muffin Mix in the pan

Add container of Sour Cream (I use reduced-fat)

Stir until completely combined. (don't you love throw-away aluminum baking dishes - great for cookouts!)

Cook in 350 degree oven for 1 - 1 1/2 hours. (depends on how deep your dish is). The dish should be evenly browned on top and toothpick inserted should come out clean.