Sunday, May 3, 2009

Corn Pudding

DISCLAIMER: This is NOT a healthy recipe!

Cookouts, potlucks, covered dishes....what to make???? This is my absolute Go-To recipe for any and all of those occasions. Everyone ALWAYS loves this recipe - kids and adults alike! It is also the absolute EASIEST thing to cook. I mean it...nothing homemade could be easier. It is SUPER cheap to boot. I also like that it can sit out and doesn't have to be more consistently refrigerated. Your friends will love you for bringing this dish to your next get together.

2 cans whole kernel corn (drained)
2 cans cream corn
2 boxes Jiffy Corn Muffin Mix
1 stick butter
1 16 oz. container of sour cream

Turn on oven to 350 degrees.
Place unwrapped stick of butter in your baking dish and put in the oven until it is melted. (Time Saver: this melts the butter and greases your pan at the same time!)
I do use Smart Balance 50/50 - trying to make it a tiny bit healthier

Pour 2 cans of corn and 2 cans of creamed corn in the pan

Pour 2 boxes of Jiffy Corn Muffin Mix in the pan

Add container of Sour Cream (I use reduced-fat)

Stir until completely combined. (don't you love throw-away aluminum baking dishes - great for cookouts!)

Cook in 350 degree oven for 1 - 1 1/2 hours. (depends on how deep your dish is). The dish should be evenly browned on top and toothpick inserted should come out clean.

No comments: