Friday, June 6, 2008

Roasted Cauliflower - Or my new favorite food

This is my new most favorite food. It is amazing how excited I can be to buy a new head of cauliflower at the grocery store. Try this and let me know what you think.

1 head of cauliflower broken into bite-sized pieces or 2 bags of frozen cauliflower
Olive oil
Salt and Pepper

Place cauliflower pieces on a baking sheet. Drizzle olive oil on top of cauliflower and toss to coat. Sprinkle with salt and pepper. Cook in a 425 degree oven for about 20 - 30 minutes or until lightly browned. Serve. How easy is that!!!!!!

This method of cooking vegetables is also delicious with broccoli, asparagus and brussel sprouts.

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