Yummy side dish - loaded with beta carotene and lots of vitamins and tastes really good too!
INGREDIENTS
5 Sweet potatoes
3 TBSP transfat free margarine
2 TBSP Splenda Brown Sugar
1/2 tsp. pure vanilla extract
1 - 2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/2 tsp. salt
Bake sweet potatoes in a 375 degree oven until tender. Remove potato meat from the potato jackets and put in a large bowl. Mash with potato masher and stir in remaining ingredients. Great served with a pork loin or as a terrific side dish for Thanksgiving or Christmas dinner without all the fat and calories of the sweet potato souffles.
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